Leviathan Heritage Hotel Dunedin

Dine in at our Dunedin Restaurant

The hotel is progressively undergoing refurbishment and is being restored as faithfully as possible to the original. The archway at the back of the dining room has been uncovered and restoration of the dining room has been completed to its former glory. The fireplace has been repaired, and we light the fire during meal times over winter or as required. This gives the room a wonderful ambience. The main Dining Room is used daily for breakfast and on selected evenings for Buffet dinners. Otherwise each evening meals are served in our House Bar.

  • Full breakfast buffet including both cooked and continental options - $20.00
  • 6:30 am to 9:00 am (until 9.30 am on Saturday and Sunday)
  • Continental breakfast only - $12.00
  • 4.30am to 9.00am (earlier by arrangement)

  • Packed from $16.00

  • 6.00pm to 9.00pm daily in our House Bar
  • As per menu from $22.00 for mains
  • Buffet by arrangement.

Leviathan Heritage Hotel Bar Meals Menu

Snack Meals

  • Soup of the Day with Fresh Baked Bread Roll
  • Garlic Bread Loaf
  • Double Meat, Double Cheese Burger
  • Two Toasted Sandwiches, choice of Cheese/Ham, Cheese/Tomato
  • Korean Style Beef Club Sandwich

Main Meals

  • Porterhouse Steak stuffed with garlic butter and topped with Shrimps and Cheese (Doug's Special)
  • Grilled Rib-eye Steak with a Choice of Toppings: (Garlic Butter, Cracked Pepper, Spicy Tomato or Mushroom)
  • Omelette, filled with mushroom, onion, ham and cheese
  • Old Fashioned Chicken Maryland, served with grilled Bacon, Tomato, Banana, Horseradish sauce, Gravy
  • Grilled Salmon Steak, served with lemon
  • Crumbed Beef Schnitzel, pan fried, served with hash browns, a fried egg and gravy
  • Slow Cooked Pork Hock, marinated then cooked with Spices and Peanuts until Tender
  • Battered Kingfish Fillets, two pieces of kingfish served with tartare sauce
  • Mutton Pie served with Mashed Potato and Tomato Sauce
  • Daily Main Special (please see the blackboard)

* All main meals are served with: Fries & Salad or Vegetables & Potatoes


Side Salad $5.00
Fried Eggs $5.00

Vegetables & Potatoes $5.00
Grilled Bacon $5.00

Sautéed Mushrooms $5.00
Sautéed Onions $5.00

Two Slices of Bread $2.00
Bowl of Fries $5.00


  • Boysenberry and Shortbread Stack, served with Ice Cream and Salted Caramel Sauce
  • Ice-cream Sundae with a choice of toppings
  • Apple Strudel, served with Custard, Ice Cream and Cream
  • Daily Special (please see blackboard)

Room Service Charge $5

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